Banana and date chutney

Recipe from: 3/3/1994 12:00:00 AM
Ingredients 8
Servings 0
Time 15 min

Ingredients

  • 2
    large onions, sliced into rings
  • 500
    g
    stoned dates, finely chopped
  • 16
    ripe bananas, peeled and sliced into rings
  • 350
    g
    ginger pieces in syrup, finely chopped
  • 15
    ml
    salt
  • 20
    ml
    pickling spice, tied in muslin cloth
  • 750
    ml
    white grape vinegar
  • 450
    g
    maple or golden syrup
 

Method

30-40 min
 
In a large saucepan, mix all the ingredients, except the maple syrup. Heat, stirring continuously until all the sugar has dissolved. Bring to the boil and simmer for 5 minutes. Remove the muslin cloth and add the maple syrup. Stir well, bring to the boil once more and simmer slowly for 20 minutes or until the mixture has thickened and is no longer runny. Stir every now and then to prevent the mixture from sticking to the bottom of the saucepan. Bottle chutney while still hot. Makes 2 litres of chutney.
 

Read more on: fruit
 

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