Banana and date chutney

Name: Banana and date chutney
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 onions large, sliced into rings; 500.00 g dates pitted and finely chopped; 16.00 bananas sliced; 350.00 g ginger pieces in syrup; 15.00 ml salt; 20.00 ml pickling spice tied in muslin cloth; 750.00 ml vinegar white garpe; 450.00 g syrup maple, golden

0 serving Prep: 15 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (8)

2.00	onions — large, sliced into rings
500.00 g	dates — pitted and finely chopped
16.00	bananas — sliced
350.00 g	ginger — pieces in syrup
15.00 ml	salt
20.00 ml	pickling spice — tied in muslin cloth
750.00 ml	vinegar — white garpe
450.00 g	syrup — maple, golden

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Method:

In a large saucepan, mix all the ingredients, except the maple syrup. Heat, stirring continuously until all the sugar has dissolved. Bring to the boil and simmer for 5 minutes. Remove the muslin cloth and add the maple syrup. Stir well, bring to the boil once more and simmer slowly for 20 minutes or until the mixture has thickened and is no longer runny. Stir every now and then to prevent the mixture from sticking to the bottom of the saucepan. Bottle chutney while still hot.
Makes 2 litres of chutney.