Cake Cream together the butter and sugar. Add the egg yolks, bananas and walnuts and mix. Sift the flour, baking powder and salt and fold into the butter mixture with the coconut. Whisk the egg whites until stiff-peak stage, add the caster sugar and whisk for 30 seconds. Fold the egg whites into the batter and turn into the cake tins. Bake for ±40minutes. Turn out on a wire rack to cool completely. Halve each layer.
Icing Mix the icing sugar, butter and essence until smooth. Spread the bottom layer of the cake with half the caramel condensed milk, then the next layer with some of the icing. Repeat the layers and decorate the cake with walnuts.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.