Banana and caramel bread pudding

Recipe from: 5/22/2002 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 12 thick slices of stale raisin bread
  • 250 ml caramel condensed milk
  • 3 bananas, sliced into rounds
  • 4 eggs, beaten
  • 1 litre milk


Preheat oven to 180 °C.
Spread the 6 slices of bread with caramel condensed milk.
Layer the banana slices on top.
Cover with the remaining slices to make a sandwich.
Cut off the crusts and cut into triangles.
Butter a large ovenproof dish and arrange the bread in the dish.
Mix the eggs and milk together, pour over the bread and allow to stand for 30 minutes.
Bake for 40 minutes until the custard is just firm.
Serve warm with thick cream.

Read more on: starch  |  bake


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