Banana and caramel bread pudding

Recipe from: 5/22/2002 12:00:00 AM
Ingredients 5
Servings 6
Time

Ingredients

  • 12 thick slices of stale raisin bread
  • 250 ml caramel condensed milk
  • 3 bananas, sliced into rounds
  • 4 eggs, beaten
  • 1 litre milk
 

Method

 
Preheat oven to 180 °C.
Spread the 6 slices of bread with caramel condensed milk.
Layer the banana slices on top.
Cover with the remaining slices to make a sandwich.
Cut off the crusts and cut into triangles.
Butter a large ovenproof dish and arrange the bread in the dish.
Mix the eggs and milk together, pour over the bread and allow to stand for 30 minutes.
Bake for 40 minutes until the custard is just firm.
Serve warm with thick cream.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.