Banana and berry brûlée

Name: Banana and berry brûlée
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 3.00 bananas chopped; 250.00 g strawberries halved; 250.00 g raspberries; lemon halved, juice only; 65.00 ml orange juice fresh; 65.00 ml muscadel; 125.00 ml cream thick; 125.00 ml yoghurt natural or Greek; brown sugar soft

6 servings

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By Food24 November 03 2009

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Ingredients (9)

3.00	bananas — chopped
250.00 g	strawberries — halved
250.00 g	raspberries
	lemon — halved, juice only
65.00 ml	orange juice — fresh
65.00 ml	muscadel
125.00 ml	cream — thick
125.00 ml	yoghurt — natural or Greek
	brown sugar — soft

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Method:

Mix bananas, strawberries, raspberries, lemon juice, fresh orange juice and muscadel together in a bowl.
Divide fruit and liquid between 6 small ramekins or ovenproof dessert cups or glasses. Mix cream and yoghurt together and spoon over fruit.
Sprinkle sugar over and place under a preheated grill. Grill until sugar melts.
Serve immediately.