Name: Banana Fritters
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6.00 bananas; 0.00 vegetable oil; 100.00 g flour cake; 50.00 g cornflour; 15.00 ml castor sugar; 15.00 ml Baking powder; 1.00 ml salt; 200.00 ml water

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Ingredients (8)

6.00	bananas
0.00	vegetable oil

BATTER

100.00 g	flour — cake
50.00 g	cornflour
15.00 ml	castor sugar
15.00 ml	Baking powder
1.00 ml	salt
200.00 ml	water

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Method:

Peel the bananas and cut into chunks.

Batter
Sift together the flour, cornflour, castor sugar, baking powder and salt. Mix in enough water to make a thickish coating batter.

Heat oil for deep-frying in a medium saucepan. Dip the banana chunks into the batter and deep fry for a minute or two until crisp and golden. Drain on kitchen paper. Pile the fritters on a plate and serve warm.