Banana Chips With Malindi Dukka

Name: Banana Chips With Malindi Dukka
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 8.00 bananas green; 100.00 ml peanut oil or sunflower oil, for deep-frying; 6.00 garlic whole cloves; 3.00 fresh ginger sliced; 0.50 onion; 100.00 ml dukkah to serve

8 servings Prep: 45 mins, Cooking: 25 mins

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Fruit

By Food24 November 03 2009

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Ingredients (6)

8.00	bananas — green
100.00 ml	peanut oil — or sunflower oil, for deep-frying
6.00	garlic — whole cloves
3.00	fresh ginger — sliced
0.50	onion
100.00 ml	dukkah — to serve

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Method:

1. Peel the bananas and slice very thinly
using a mandoline slicer, vegetable peeler
or sharp knife (the thinner the pieces, the crisper the chips will be). Place in a bowl of cold water to prevent discolouration.
Pat dry with a paper towel before frying.

2. Heat a saucepan of oil along with the
garlic, ginger and onion over a medium
heat. Once the oil is hot (about 180°C),
remove and discard the garlic, ginger
and onion before it goes too dark.

3. Fry the banana chips in batches
until golden brown and crisp. Drain on
absorbent paper and sprinkle the banana
chips with Malindi dukka. Enjoy as a
snack while still warm.