Banana Chips With Malindi Dukka

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 6
Servings 1
Minutes 45


Serving Change
  • 8
    green, unripe bananas
  • 100
    peanut or sunflower oil for deep-frying
  • 6
    whole cloves garlic
  • 3
    slices fresh ginger
  • 0.50
  • 100
    Malindi dukka to serve


1. Peel the bananas and slice very thinly using a mandoline slicer, vegetable peeler or sharp knife (the thinner the pieces, the crisper the chips will be). Place in a bowl of cold water to prevent discolouration. Pat dry with a paper towel before frying.
2. Heat a saucepan of oil along with the garlic, ginger and onion over a medium heat. Once the oil is hot (about 180°C), remove and discard the garlic, ginger and onion before it goes too dark.
3. Fry the banana chips in batches until golden brown and crisp. Drain on absorbent paper and sprinkle the banana chips with Malindi dukka. Enjoy as a snack while still warm.

Read more on: deep-fry  |  fruit


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