Banana Bread Cake with Peanut Butter Frosting

Recipe from: 12 July 2013
cake-bread-banana-peanut butter-winter-recipe

Ingredients 14
Servings 12 slices
Time 00:20

Ingredients

  • 3
    cup
    cake flour
  • 2
    tsp
    bicarb of soda
  • 2
    tsp
    baking powder
  • 1
    cup
    castor sugar
  • 1
    cup
    oil
  • 1
    cup
    milk
  • 3
    eggs
  • ½
    tsp
    vanilla extract
  • 2
    ripe bananas (mashed)
  • peanut butter frosting:
  • 1.5
    cup
    crunchy peanut butter
  • 1.5
    cup
    icing sugar
  • ¾
    cup
    butter
  • ½
    tsp
    vanilla extract
 

Method

00:50
 
Combine dry ingredients and in a separate bowl, combine wet ingredients, except for banana mash.

Combine wet and dry and using a hand mixer, combine well.

Stir in the banana mash and half fill 2 prepared round cake pans and bake at 165°C for 50 minutes or until a cake skewer comes out clean.

Leave to cool completely.


Method for frosting:

Sift icing sugar and combine with butter till a smooth, creamy consistency. Add peanut butter and vanilla extract and mix well.

Spread frosting on one of the halves and place the other half on top. Spread the remaining frosting on top of the cake and drizzle with melted chocolate or top with chocolate chips.

Reprinted with permission of SnapSizzle&Cook To see more recipes, click here.
 

Read more on: cake  |  recipes  |  baking
 

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