Balsamic roasted onions and mushrooms with deep-fried ginger

Name: Balsamic roasted onions and mushrooms with deep-fried ginger
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 8.00 baby onions peeled; 12.00 brown mushrooms; 30.00 ml fresh chillies 573; 90.00 ml vinegar balsamic; 0.00 sea salt and freshly ground black pepper; 1.00 fresh ginger deep fried

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

8.00	baby onions — peeled
12.00	brown mushrooms
30.00 ml	fresh chillies — 573
90.00 ml	vinegar — balsamic
0.00	sea salt and freshly ground black pepper
1.00	fresh ginger — deep fried

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Method:

Toss the mushrooms and onions in the olive oil and the balsamic vinegar.
Place on a baking tray and roast at 180 °C for 20-25 minutes, checking that the mushrooms have not cooked before the onions have.
Spoon onto plates and pour over the sauce and top with deep-fried ginger to serve.