Balsamic mushroom bruschetta

A deliciously easy and healthy snack to get you through the afternoon.
 
recipe, mushrooms, vegetarian, light meals, starte
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Recipe from: 4 December 2015
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    tsp
    butter
  • 1
    tsp
    olive oil
  • 1
    tsp
    brown sugar
  • 1
    tsp
    mustard seeds
  • 1/4
    cup
    balsamic vinegar
  • 2
    bay leaves
  • 1
    Tbs
    water
  • 250
    g
    baby button mushrooms
  • 4
    slices toasted ciabatta
  • 3
    Roma tomatoes, sliced
  • 10
    g
    wild rocket
  • olive oil, for drizzling
  • sea salt and ground black pepper
Servings: Change Serving
 
 

Method

 
In a small pan, heat the butter and oil, add the sugar, mustard seeds, balsamic vinegar, bay leaves and water. Stir until all the sugar has dissolved, toss in baby button mushrooms and stir well to coat. Cook for 2 minutes.

To serve:

Top toasted ciabatta slices with tomato, mushrooms and rocket, and drizzle with olive oil.

Words and image:Fairlady
magazine

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Read more on: recipe  |  vegetarian  |  starters  |  mushrooms  |  light meals
 

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