Balsamic mushroom bruschetta

A deliciously easy and healthy snack to get you through the afternoon.
recipe, mushrooms, vegetarian, light meals, starte
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Recipe from: 4 December 2015
Preparation time: 10 min
Cooking time: 10 min


  • 1
  • 1
    olive oil
  • 1
    brown sugar
  • 1
    mustard seeds
  • 1/4
    balsamic vinegar
  • 2
    bay leaves
  • 1
  • 250
    baby button mushrooms
  • 4
    slices toasted ciabatta
  • 3
    Roma tomatoes, sliced
  • 10
    wild rocket
  • olive oil, for drizzling
  • sea salt and ground black pepper
Servings: Change Serving


In a small pan, heat the butter and oil, add the sugar, mustard seeds, balsamic vinegar, bay leaves and water. Stir until all the sugar has dissolved, toss in baby button mushrooms and stir well to coat. Cook for 2 minutes.

To serve:

Top toasted ciabatta slices with tomato, mushrooms and rocket, and drizzle with olive oil.

Words and image:Fairlady

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Read more on: recipe  |  vegetarian  |  starters  |  mushrooms  |  light meals

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