Balsamic chicken with brown mushrooms

Name: Balsamic chicken with brown mushrooms
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken breast fillets large; 30.00 ml fresh chillies 573; 8.00 brown mushrooms; 45.00 ml vinegar balsamic; 2.00 garlic cloves, crushed; 30.00 ml fresh chillies 573

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (6)

4.00	chicken breast fillets — large
30.00 ml	fresh chillies — 573
8.00	brown mushrooms

MARINADE

45.00 ml	vinegar — balsamic
2.00	garlic — cloves, crushed
30.00 ml	fresh chillies — 573

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Method:

MARINADE: Combine vinegar, garlic and olive oil in a large bowl and mix well.
Cut 3 diagonal slashes in each chicken breast. Place chicken in marinade and marinate, covered, for 1 hour, turning once.
Heat oil in a frying pan until hot but not smoking. Add chicken pieces and brown on both sides. Remove and keep warm.
Add mushrooms to pan and cook briefly on both sides until tender, about 5 minutes. Return chicken to pan, add marinade and cook over low heat until chicken is heated through.
Serve chicken and mushrooms with steamed broccoli and mashed potatoes.