Baking potatoes

Recipe from: 6/1/1998 12:00:00 AM
Ingredients 3
Servings 4
Time

Ingredients

  • 1
    kg
    floury potatoes
  • salt
  • butter
 

Method

 
Preheat oven to 220 °C. Scrub potatoes under cold running water. Remove any eyes. Prick each potato several times to stop skin bursting. Bake for 1 to 1 1/4 hours until soft all the way through. Test by squeezing with your fingers.
 

Read more on: starch  |  bake
 

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