Baked yoghurt and berries

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 8
Servings 4
Time 15

Ingredients

  • 4
    eggs, beaten
  • 50
    ml
    honey
  • 250
    ml
    thick Greek yoghurt
  • 5
    ml
    vanilla essence
  • 15
    ml
    cornflour
  • 250
    g
    mixed berries (thawed if frozen)
  • 100
    g
    almonds, toasted and chopped
  • 50
    ml
    icing sugar to sprinkle on top
 

Method

20
 
Oven temperature: 180°C
1. Preheat the oven. Beat the eggs, honey, yoghurt, vanilla essence and cornflour in a mixing bowl until smooth.

2. Divide the yoghurt mixture between 4 ovenproof bowls. Place the bowls in a bain-marie filled halfway with hot water and bake for 15-20 minutes or until the yoghurt has set.

3. Place the berries on top, followed by the almonds. Sift the icing sugar over and serve hot or cold for a late breakfast.

Tip: Replace the almonds and icing sugar with muesli and honey.

 

Read more on: bake
 

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