4 servings
Prep: 15 mins,
Cooking: 20 mins
yoghurt
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Ingredients (8)
4.00 | eggs — beaten |
50.00 ml | honey |
250.00 ml | yoghurt — Greek, double thick |
5.00 ml | vanilla — essence |
15.00 ml | cornflour |
250.00 g | mixed berries |
100.00 g | almonds — toasted and chopped |
50.00 ml | icing sugar — to sprinkle |
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