Baked sweet potatoes with pepper butter

Name: Baked sweet potatoes with pepper butter
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 sweet potatoes large; 20.00 ml lemon juice fresh; 15.00 ml lemon zest only; 185.00 ml butter; 15.00 ml black peppercorns whole; salt pinch

6 servings Cooking: 1 hr

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

6.00	sweet potatoes — large
20.00 ml	lemon juice — fresh
15.00 ml	lemon — zest only
185.00 ml	butter
15.00 ml	black peppercorns — whole
	salt — pinch

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Method:

Preheat the oven to 180 ºC. Prick each sweet potato a few times with a fork and arrange on a baking sheet. Bake in the bottom of the oven for about 1 hour until just tender. Meanwhile beat the lemon juice and rind, butter, black pepper and salt together until light. Place the cooked sweet potatoes on a serving platter, cut them into slices and drizzle with a little of the sauce. Serve as a side dish.
Serves 4-6.