Baked sweet potatoes with leeks and mozzarella

Recipe from: 6/3/2004 12:00:00 AM

Ingredients 7
Servings 0
Time

Ingredients

  • 1.20
    kg
    sweet potatoes, peeled and cut into thick slices
  • 450
    g
    leeks, rinsed and sliced into thick rings
  • 300
    g
    mozzarella cheese, cut into thin slices
  • salt and freshly ground black pepper
  • 300
    ml
    vegetable stock
  • 30
    ml
    olive oil
  • 25
    g
    butter
 

Method

 
Preheat the oven to 180 °C.
Place the sweet potatoes in a saucepan, cover with water and bring to the boil.
Cook for four minutes and drain.
Arrange alternating layers of sweet potato, leeks and mozzarella in an ovenproof dish, seasoning each layer with salt and pepper. End with a layer of sweet potatoes.
Pour over the stock, drizzle with olive oil and dot with butter.
Bake for 40 minutes or until crisp on top. Serve immediately.
 

Read more on: bake
 

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