Baked sweet and sour onions

Name: Baked sweet and sour onions
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 1.00 kg baby onions peeled; 2.00 leaves bay leaves; 50.00 ml butter; 2.00 pinch salt and freshly ground black pepper to taste; 125.00 ml vinegar white wine; 60.00 ml castor sugar

6 servings Prep: 10 mins, Cooking: 50 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00 kg	baby onions — peeled
2.00 leaves	bay leaves
50.00 ml	butter
2.00 pinch	salt and freshly ground black pepper — to taste
125.00 ml	vinegar — white wine
60.00 ml	castor sugar

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Method:

Oven temperature: 180°C
1. Preheat the oven. Boil a pot of salted
water, add the onions and cook them for
about 10 minutes until they have just begun
to soften. Drain.

2. Arrange the onions in a single layer in
an oven dish. Add the bay leaves, as well
as 250ml water. Dot the onions with butter
and season with salt and black pepper
if necessary (remember that they were
cooked in salted water). Bake the onions for
20 minutes and then remove from the oven.

3. Pour the vinegar and sprinkle the sugar
over the onions and combine. Return to
the oven for another 20-30 minutes or until
the onions are golden brown and start to
caramelise. Serve.