Societi Bistro's tour of France
9 regionally inspired menus, nine exceptional SA wines, 9 weeks.
La Mouette's new tasting menu
La Mouette, in celebration of Spring, are offering a fabulous tasting menu.
 
 

Baked spicy lamb kebabs

Recipe from: - Ideas 1/1/2004 12:00:00 AM
Preparation time: 30 minutes
Cooking time: 15 to 20 minutes

Baked spicy lamb kebabs

 
 
 

Ingredients

 
  • 400
    g
    lean lamb mince
  • 150
    g
    feta cheese, crumbled
  • 60
    g
    fresh breadcrumbs
  • 5
    ml
    dried origanum
  • 2
    ml
    toasted cumin seeds
  • 2
    ml
    paprika
  • 5
    ml
    freshly chopped rosemary
  • 1
    large egg, lightly beaten
  • spicy tomato relish, to serve
 

Method

 
Mix all the ingredients together.
Press a ball of mixture around a kebab stick to form a sausage shape.
Repeat with remaining mixture.
Place kebabs on a greased baking tray and bake in a preheated 200 °C oven for 15 to 20 minutes.
Serve with tomato relish.
 
Servings: Change Serving
 

 

 
 

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