Baked semolina pudding with stewed fruit

Recipe from: 6/22/2000 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • SEMOLINA PUDDING
  • 45
    ml
    butter
  • 1
    orange (rind, finely grated)
  • 600
    ml
    milk
  • 125
    ml
    semolina
  • pinch nutmeg
  • 1
    juice of an orange
  • 45
    ml
    castor sugar
  • 1
    extra-large egg, whisked
  • STEWED DRIED FRUIT
  • 250
    g
    mixed dried fruit
  • 150
    ml
    orange juice
  • 45
    ml
    castor sugar
  • 3
    ml
    mixed ground spice
 

Method

+/- 30 min
 
Preheat the oven to 190 ºC and butter a 22 x 27 cm oven dish or spray with non-stick spray. Add the butter and orange rind to the milk and bring to the boil. Sprinkle the semolina on top of the milk mixture and simmer for about 2-3 minutes while stirring continuously. Remove from the heat, cool slightly and add the nutmeg, orange juice, castor sugar and egg, mixing well. Pour the mixture into the prepared oven dish and bake for about 30 minutes until golden brown and done. Meanwhile prepare the dried fruit: Place the dried fruit, orange juice, sugar and spice in a saucepan and heat over low heat until the sugar has dissolved. Bring to the boil and simmer gently for about five minutes or until the fruit is tender. Cool slightly. Dot the semolina pudding with knobs of butter when it comes out of the oven and sprinkle with a little ground nutmeg. Serve with the stewed dried fruit. Serves 4-6.
 

Read more on: stew  |  starch  |  bake
 

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