8 servings
Prep: 15 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (9)
8.00 | salmon — Norwegian, Atlantic or Cape variety, fillet |
45.00 ml | fresh chillies — 573 |
1.00 | lemon juice |
8.00 | fresh rosemary — sprigs |
Vinaigrette
6.00 | anchovy fillets — finely sliced |
20.00 ml | fresh parsley — finely chopped |
20.00 ml | vinegar — white wine |
100.00 ml | fresh chillies — 573 |
40.00 | asparagus |
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