Baked salmon on seasonal vegetables

Name: Baked salmon on seasonal vegetables
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 200.00 g vegetables mixed; 65.00 ml fresh chillies 573; 4.00 salmon fillets; 5.00 ml Dijon mustard; 15.00 ml lemon juice; 0.00 sea salt and freshly ground black pepper; 0.00 fresh chives

2 servings Prep: 15 mins, Cooking: 27 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

200.00 g	vegetables — mixed
65.00 ml	fresh chillies — 573
4.00	salmon — fillets
5.00 ml	Dijon mustard
15.00 ml	lemon juice
0.00	sea salt and freshly ground black pepper
0.00	fresh chives

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Method:

Preheat oven to 180C. Place mixed vegetables on a baking sheet, drizzle with 2 tablespoons of olive oil, season well and roast for 15 minutes. Meanwhile in a non-stick pan, add 2 tablespoons
olive oil and brown the skin side of the salmon. Add the salmon to vegetables in oven, drizzle with remaining olive oil, mustard, lemon juice, salt and freshly ground black pepper, cook in oven for 12 minutes. To serve; spoon vegetables on serving plates. Top with salmon and garnish with chives.