Baked sago pudding

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 8
Servings 6
Time

Ingredients

  • 140
    g
    sago
  • 1
    whole cinnamon stick
  • 750
    ml
    milk
  • 220
    g
    sugar
  • 2
    egg yolks (beaten)
  • 50
    ml
    apple jam
  • 6
    egg whites
  • 25
    ml
    butter
 

Method

 

Rinse off the sago.

Add the cinnamon stick and sago to the milk and heat slowly.

Cook over a low heat so that the sago becomes transparent.

Add 100 g of sugar,salt and butter in.
Mix well.

Remove the cinnamon stick.

Add the beaten egg yolks in

Scoop the mixture into a oven dish and pour the apple jam over.

Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.

Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.

 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.