Rinse off the sago.
Add the cinnamon stick and sago to the milk and heat slowly.
Cook over a low heat so that the sago becomes transparent.
Add 100 g of sugar,salt and butter in.
Remove the cinnamon stick.
Add the beaten egg yolks in
Scoop the mixture into a oven dish and pour the apple jam over.
Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.
Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.