Baked ricotta

Fairlady
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (7)

7.00 ml butter
15.00 ml breadcrumbs — fresh
625.00 g ricotta cheese
90.00 g parmesan cheese — grated
3.00 eggs
salt
black pepper — freshly ground
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Method:

Preheat oven to 180 ºC. Grease a 20 cm cake tin with butter and dust with breadcrumbs to prevent cheese from sticking. Beat ricotta until smooth, then beat in Parmesan cheese and eggs, one at a time, until creamy. Season to taste, and spoon mixture into cake tin, levelling the top with a spatula. Bake for 1 hour, or until firm to the touch. Remove from oven and cool on a cake rack until lukewarm. Turn upside down and carefully remove from tin. Slice and serve with grilled figs, tomato jam or onion marmalade.
Serves 4.



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