Baked rice pudding

Recipe from: 5/15/1997 12:00:00 AM
Ingredients 12
Servings 10
Time

Ingredients

  • 125
    ml
    sultanas
  • 45
    ml
    rum
  • 6
    extra-;large eggs
  • 250
    ml
    cream
  • 750
    ml
    milk
  • 750
    ml
    cooked rice
  • 65
    ml
    sugar
  • 65
    ml
    soft brown sugar
  • 5
    ml
    vanilla essence
  • 5
    ml
    grated orange rind
  • pinch salt
  • extra brown sugar
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a large oven dish with non-stick spray. Soak the sultanas in rum for a few minutes. Whisk the eggs, cream and milk together and add the sultanas and remaining ingredients. Mix well and turn into the prepared oven dish. Bake for about 30 minutes, remove from the oven, sprinkle with extra brown sugar and bake for another 10 minutes or until set. Serve hot with cream and extra brown sugar.
 

Read more on: starch  |  bake
 

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