Baked rice pudding

Name: Baked rice pudding
Yield: 10 servings
Cuisine: Bake
Ingredients: 125.00 ml sultanas; 45.00 ml rum; 6.00 eggs extra-large; 250.00 ml cream; 750.00 ml milk; 750.00 ml rice cooked; 65.00 ml sugar; 65.00 ml brown sugar soft; 5.00 ml vanilla essence; 5.00 ml orange zest only; salt pinch; brown sugar

10 servings

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Starch

By Food24 November 03 2009

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Ingredients (12)

125.00 ml	sultanas
45.00 ml	rum
6.00	eggs — extra-large
250.00 ml	cream
750.00 ml	milk
750.00 ml	rice — cooked
65.00 ml	sugar
65.00 ml	brown sugar — soft
5.00 ml	vanilla — essence
5.00 ml	orange — zest only
	salt — pinch
	brown sugar

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large oven dish with non-stick spray.
Soak the sultanas in rum for a few minutes. Whisk the eggs, cream and milk together and add the sultanas and remaining ingredients. Mix well and turn into the prepared oven dish. Bake for about 30 minutes, remove from the oven, sprinkle with extra brown sugar and bake for another 10 minutes or until set.
Serve hot with cream and extra brown sugar.