Baked rice and date custard

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

250.00 ml rice — white, cooked
600.00 ml milk
25.00 g margarine
80.00 g sugar
3.00 eggs — large, seperated
45.00 ml sherry
75.00 g dates — finely chopped
1.00 ml mixed spice — ground
salt — pinch
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine. Mix the rice, milk and margarine in a saucepan. Heat until just under boiling point and remove from the stove. Cool for 10 minutes.
Beat the sugar and egg yolks until light and creamy. Add the sherry, followed by the rice mixture, dates, mixed spice and salt. Beat the egg whites until soft peaks are formed and fold into the rice mixture. Spoon into the prepared dish and place in a large dish filled halfway with hot water. Bake for about 1 hour or until set.
Serves 6.



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