Baked pumpkin with cinnamon, honey and orange juice

Recipe from: 16 October 2014
recipes, vegetables, bake

Ingredients 6
Servings 6
Time

Ingredients

  • 1/2
    small white or musket pumpkin, sliced (leave skin and seeds in tact)
  • 2
    Tbs
    butter, broken into pieces
  • 2
    tsp
    ground cinnamon
  • 2
    tsp
    brown sugar
  • 2
    Tbs
    honey
  • juice and zest of 1 orange
 

Method

 
Preheat the oven to 180°C.

Place the sliced pumpkin in a buttered baking dish.
Sprinkle with pieces of butter, sugar, cinnamon, honey and orange zest.
Pour the juice of the pumpkin.
Cover with foil and bake for 1 ½ hours (or until tender). Remove.
Crank the heat up to 200 °C. Remove foil and bake for a further 25- 30 minutes or until golden.
Enjoy with roasts or a braai.
Use the left overs for a salad with blue cheese, figs, biltong.

Recipe reprinted with permission of Carey Erasmus (Bits of Carey)
 

Read more on: vegetables  |  bake  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.