Baked prawns

2 servings Prep: 15 mins, Cooking: 10 mins
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A healthy way to cook crispy prawns.

By Food24 June 12 2012
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Ingredients (4)

12 prawns — deveined and butterflied
2 mayonnaise
1 lemon juice — fresh
breadcrumbs
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Method:

Heat your oven to 200°C and grease a baking tray.

In a bowl mix the mayonnaise and the lemon juice. In another bowl place the breadcrumbs.

Dip each prepared prawn into the mayonnaise mix and then into the breadcrumbs.

Place onto the baking tray and bake for 5 minutes (depending on the size of your prawns).

Reprinted with permission of Sous Chef. To see more recipes, click here.

 



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