Baked potato and chicken salad

Recipe from: 2/2/2008 12:00:00 AM

Ingredients 13
Servings 5
Time 20 mins

Ingredients

  • 6
    medium potatoes, halved
  • olive oil to drizzle
  • lettuce leaves
  • basil leaves
  • 4
    smoked chicken breasts, cut into strips
  • 2
    soft-boiled eggs
  • 100
    g
    feta cheese, cubed
  • DRESSING:
  • 30
    ml
    lemon juice
  • 45
    ml
    olive oil
  • 1
    egg yolk
  • 15
    ml
    garlic, crushed
  • salt and pepper, to taste
 

Method

25 mins
 
Preheat oven to 180°C. Place the potatoes on a baking tray. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Arrange the salad leaves on 4 plates, top with baked potatoes, smoked chicken strips, Feta cheese and basil. Garnish with boiled eggs cut into quarters, lengthways. To make dressing; beat together lemon juice, olive oil, egg yolk, garlic, salt and pepper. Drizzle over salad just before serving.
 

Read more on: bake
 

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