Baked pilchards

Recipe from: 4/3/2003 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 6
    whole pilchards
  • cake flour, seasoned with garlic salt and pepper
  • 60
    ml
    olive oil
  • 60
    ml
    lemon juice
  • few black olives
  • few sun-dried tomatoes in vinaigrette
  • brown sugar
 

Method

 
Preheat the oven to 180 °C.
Clean the pilchards, roll in the flour and arrange in a single layer in a baking bag.
Blend the olive oil and lemon juice and drizzle over the fish.
Add the olives and sun-dried tomatoes and sprinkle the fish with brown sugar.
Fasten the bag, prick a few holes in the top and bake for 20 minutes.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.