Baked orange pudding

Name: Baked orange pudding
Yield: 5 servings
Cuisine: Bake
Ingredients: 2.00 eggs extra-large, seperated; 100.00 g sugar; 60.00 ml flour cake; 250.00 ml water; 180.00 ml orange juice; 15.00 ml lemon juice; 5.00 ml lemon zest only

5 servings

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By Food24 November 03 2009

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Ingredients (7)

2.00	eggs — extra-large, seperated
100.00 g	sugar
60.00 ml	flour — cake
250.00 ml	water
180.00 ml	orange juice
15.00 ml	lemon juice
5.00 ml	lemon — zest only

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Method:

Preheat the oven to 180 ºC (35C ºF). Grease a 21 x 21 x 6 cm dish with margarine, or spray with non-stick spray. Beat the egg yolk and sugar together until light. Add the cake flour and water and blend. Add the orange and lemon juice and rind. Blend well. Whisk the egg whites until stiff and fold into the mixture. Spoon into the prepared dish. Place the dish in a pan filled with boiling water and bake for 45 minutes or until set.
Serves 4-6.