Baked orange couscous with chicken

Recipe from: 2/1/2004 12:00:00 AM
Chicken

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 250
    ml
    Italian parsley, chopped
  • 2
    ripe tomatoes, quartered
  • 100
    g
    cashew nuts
  • 625
    ml
    orange juice
  • 800
    g
    couscous
  • 10
    ml
    canola oil
  • 30
    ml
    olive oil
  • 10
    ml
    lemon peel, grated
  • 625
    ml
    chicken stock
  • salt and ground black pepper
  • 4
    chicken breast fillets
 

Method

25 mins
 
Preheat the oven to 200 C.
Heat the oil in a non-stick pan and cook the chicken on each side for one minute.
Place the couscous in a large baking dish and pour over the stock, orange juice and oil. Season to taste
Place the chicken on top with the tomato quarters, and sprinkle with the lemon peel, parsley and nuts.
Cover with a lid or foil and bake for 20 minutes.
Fluff up the couscous with a fork and serve with a green salad and lemon wedges.
 

Read more on: poultry  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.