Baked orange couscous with chicken

Name: Baked orange couscous with chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 ml fresh Italian parsley chopped; 0.00 salt and freshly ground black pepper; 625.00 ml stock chicken; 10.00 ml lemon zest only; 30.00 ml fresh chillies 573; 10.00 ml canola oil; 800.00 g couscous; 625.00 ml orange juice; 100.00 g cashew nuts; 2.00 tomatoes quartered; 4.00 chicken breast fillets

4 servings Prep: 10 mins, Cooking: 25 mins

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Try this easy and delicious chicken and couscous dish.

By Food24 November 03 2009

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Ingredients (11)

250.00 ml	fresh Italian parsley — chopped
0.00	salt and freshly ground black pepper
625.00 ml	stock — chicken
10.00 ml	lemon — zest only
30.00 ml	fresh chillies — 573
10.00 ml	canola oil
800.00 g	couscous
625.00 ml	orange juice
100.00 g	cashew nuts
2.00	tomatoes — quartered
4.00	chicken breast fillets

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Method:

Preheat the oven to 200 C.
Heat the oil in a non-stick pan and cook the chicken on each side for one minute.
Place the couscous in a large baking dish and pour over the stock, orange juice and oil. Season to taste
Place the chicken on top with the tomato quarters, and sprinkle with the lemon peel, parsley and nuts.
Cover with a lid or foil and bake for 20 minutes.
Fluff up the couscous with a fork and serve with a green salad and lemon wedges.