Baked oats porridge

Recipe from: 9/7/1995 12:00:00 AM

Ingredients 10
Servings 6
Time 10 mins

Ingredients

  • 2
    green apples, cored and thinly sliced
  • 65
    ml
    oil
  • 125
    ml
    sugar
  • 1
    extra-large egg
  • 375
    ml
    oats
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 125
    ml
    seedless raisins
  • 65
    ml
    chopped nuts
  • 2
    ml
    ground cinnamon
 

Method

30 mins
 
Preheat the oven to 180 ºC (350 ºF). Spray a small ovenproof dish with non-stick spray. Arrange the apple slices in the bottom of the dish. Whisk the oil, sugar and egg together. Add the remaining ingredients and mix lightly. Pour over the apple slices in the dish and bake for 30 minutes or until done and golden brown on top. Serve with plain yoghurt or milk. Serves 4-6.
 

Read more on: starch  |  bake
 

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