Baked milk tart

Recipe from: 16 April 2013
milk tart

Ingredients 11
Servings 6
Time 00:20

Ingredients

  • 4
    large eggs - separated
  • 1
    cup
    brown sugar
  • 1
    tsp
    vanilla essence
  • 25
    ml
    fresh orange juice
  • 5
    ml
    orange zest
  • 30
    ml
    butter - melted
  • 1
    cup
    flour
  • 1
    tsp
    baking powder
  • 1
    pinch
    ground nutmeg
  • 1
    l
    milk
  • Cinnamon sugar - for dusting
 

Method

01:00
 
Beat the egg yolks, sugar, vanilla, orange juice and zest together.

Gradually add the melted butter, and mix well.

Sift the flour, baking powder and nutmeg and add to the egg mixture.  Mix well.

Gradually add the milk to this mixture while still mixing until incorporated.

Beat the egg whites until stiff and fold into the milk and egg mixture. The batter will be very runny. Gently pour this mixture into your prepared dish and bake at 180°C for 1 hour.

Remove from oven and dust with cinnamon sugar.

Reprinted with permission of Anina’s Recipes. To see more recipes, click here.


 
 

Read more on: traditional  |  recipe  |  dessert  |  dairy  |  south african  |  eggs  |  baking
 

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