Baked hot chocolate with ice cream

Ingredients 3
Servings 1


Serving Change
  • 1
    packet ready-prepared chocolate cake mixture
  • 2
    large bars Toblerone chocolate, melted
  • 8
    scoops good quality chocolate ice cream


Preheat the oven to 180 ºC. Prepare the cake mixture as directed on the packet. Spoon the mixture into 8 greased ramekins. Bake for 15 minutes or until cooked. Serve hot and top with a ball of ice cream and drizzle with loads of chocolate sauce.

Read more on: starch  |  bake

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