Baked hake with bacon

Name: Baked hake with bacon
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 150.00 ml milk; 4.00 hake frozen fillets; salt; 60.00 ml butter; 100.00 ml cream thick; black pepper freshly ground; 8.00 bacon back rashers

4 servings

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Light flaky hake wrapped in a blanket bacon.

By Food24 November 03 2009

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Ingredients (7)

150.00 ml	milk
4.00	hake — frozen fillets
	salt
60.00 ml	butter
100.00 ml	cream — thick
	black pepper — freshly ground
8.00	bacon — back rashers

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Method:

Preheat the oven grill.
Pour enough milk in a fairly large baking tin to just cover the bottom.
Arrange the fish fillets in the tin, skin side facing up, season with salt and dot with butter.
Grill for about 5-6 minutes until the fish is nearly done and the milk has reduced.

Pour the cream over the fish, season generously with black pepper and arrange two rashers of bacon on top of each fish fillet.
Grill for another 4-5 minutes until the bacon is crisp and done.
Spoon the pan juices over the fish and serve with crispy rolls and a salad.

Serves 4.