Baked hake with Asian-Italian salsa

Name: Baked hake with Asian-Italian salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1 rosa tomatoes chopped; 1 red onion small, finely chopped; 1 fresh coriander handful, chopped; 3 anchovy fillets chopped; 1 tsp capers; 2 Tbs lime juice; 1/2 Tbs fish sauce; salt and freshly ground black pepper to taste; 2 hake fillets

2 servings Prep: 10 mins, Cooking: 30 mins

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A fusion of style and flavour.

By Food24 October 21 2010

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Ingredients (9)

SALSA:

1	rosa tomatoes — chopped
1	red onion — small, finely chopped
1	fresh coriander — handful, chopped
3	anchovy fillets — chopped
1 tsp	capers
2 Tbs	lime juice
1/2 Tbs	fish sauce
	salt and freshly ground black pepper — to taste
2	hake fillets

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Method:

Combine ingredients to make salsa.
Place hake fillets in a small,
oven proof baking dish and cover with salsa.
Bake at 200 °C for 25-30 min,
until fish is cooked through.
Baking like this will produce a lot of
liquid, which can be spooned over the fish before serving.

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