Baked guava pudding

Name: Baked guava pudding
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 eggs extra-large; 125.00 ml sugar; 250.00 ml milk; 410.00 g guavas sliced; 2.00 bread white slices, crusts removed; butter; sugar extra

4 servings Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (7)

2.00	eggs — extra-large
125.00 ml	sugar
250.00 ml	milk
410.00 g	guavas — sliced
2.00	bread — white slices, crusts removed
	butter
	sugar — extra

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Method:

Preheat the oven to 180ºC (350ºF). Spray an ovenproof dish with non-stick food spray.
Whisk the eggs and sugar together and add the milk. Whisk well again. Add the guavas and mix well.
Butter the slices of bread and cut into fingers. Add to the guava mixture and spoon into the prepared oven dish. Sprinkle with a little extra sugar and bake for 40 minutes or until set.
Serve with cream or custard.
Serves 4.