4 servings
Prep: 15 mins,
Cooking: 30 mins
Keep this delicious and wholesome meal rustic by serving it in the pan.
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Ingredients (10)
2 Tbs | butter |
3 Tbs | fresh chillies — 573 |
3 cloves | garlic — cloves, peeled and finely chopped |
3 | potatoes — peeled and thinly sliced |
3 | beetroot — parboiled, sliced |
3 | eggs |
1/2 cup | cream |
1 Tbs | fresh thyme |
100 g | goat's milk cheese — chevin, crumbled |
sea salt and freshly ground black pepper |
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