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Baked fish with tomatoes, artichokes and olives

Fairlady
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

800.00 g kingklip — frozen fillets
3.00 tomatoes — quartered
410.00 g artichokes — tinned and drained
12.00 black olives
30.00 ml butter
30.00 ml wholegrain mustard
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Method:

Preheat oven to 180 ºC.
Place fish in a lightly oiled ovenproof dish and add tomatoes, artichokes and olives. Dot fish with butter and mustard and bake for 30 minutes, or until fish is cooked.
Serve with steamed spinach.

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