Baked fish with roasted fennel

This dish only needs 20 minutes of baking.

Recipe from: 13 August 2015
Preparation time: 10 min
Cooking time: 20 min


  • 2
    bulbs fennel
  • 2
    cloves garlic
  • half lemon, zest and juice
  • half orange, zest and juice
  • 1
  • 1
    olive oil
  • sea salt and black pepper
Servings: Change Serving


Preheat the oven to 200ºC.

Split each fennel bulb in half and chop the stems into 2cm lengths (reserve the fronds to arrange over the cooked fish). Peel and slice the garlic cloves.

Place the fennel and garlic in a baking dish and top with the citrus juice and zest. Top with butter and oil. Bake for 20 minutes or until cooked through. Serve with baked fish.

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