Baked fish with feta, avocado, tomatoes and basil

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 7
Servings 4
Time 10

Ingredients

  • 4
    firm white-fish fillets of about 250g each (use kob, kingklip or yellowtail)
  • 4
    ml
    salt and freshly ground black pepper, to taste
  • 2
    avocados, peeled, pip removed and sliced
  • 250
    g
    cherry tomatoes
  • 2
    rounds
    feta cheese, cubed
  • 250
    ml
    thick cream
  • 1
    handful
    fresh basil leaves, roughly torn
 

Method

20
 
Oven temperature: 220°C
1. Preheat the oven. Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
2. Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.
 

Read more on: bake
 

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