Name: Baked fish with crumb crust
Yield: 2 servings
Cuisine: Bake
Ingredients: 200.00 ml mayonnaise; 10.00 ml fresh lime juice; 15.00 ml capers; 4.00 gherkins small, finely chopped; 5.00 ml mustard powder; 2.00 fish; 0.00 sea salt and freshly ground black pepper; 60.00 ml breadcrumbs fresh; 45.00 ml parmesan cheese grated; 15.00 ml fresh coriander chopped; 0.00 cayenne pepper pinch; 1.00 lime zest only

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Ingredients (12)

Sauce

200.00 ml	mayonnaise
10.00 ml	fresh lime juice
15.00 ml	capers
4.00	gherkins — small, finely chopped
5.00 ml	mustard — powder

FISH AND CRUST

2.00	fish
0.00	sea salt and freshly ground black pepper
60.00 ml	breadcrumbs — fresh
45.00 ml	parmesan cheese — grated
15.00 ml	fresh coriander — chopped
0.00	cayenne pepper — pinch
1.00	lime — zest only

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Method:

Preheat oven to 220 °C and have a baking tray ready.
Mix all the ingredients for the sauce.
Season the fish with salt and pepper, arrange on a baking tray and spread each fillet with the prepared sauce.
Mix the breadcrumbs, cheese, coriander leaves, cayenne pepper and lime rind and sprinkle a layer of the mixture over each fillet.
Bake the fish until it flakes easily with a fork (about 10 to 15 minutes, depending on the thickness of the fillets) and the crumb crust is crisp and golden brown.
Serve with baby potatoes or potato wedges and a green salad.