Baked fish with crumb crust

Recipe from: 3/20/2003 12:00:00 AM
Ingredients 14
Servings 2
Time

Ingredients

  • SAUCE
  • 200
    ml
    mayonnaise
  • 10
    ml
    fresh lime juice
  • 15
    ml
    capers
  • 4
    small gherkins, finely chopped
  • 5
    ml
    mustard powder
  • FISH AND CRUST
  • 2
    large fresh fish fillets (about 200 g each)
  • salt and freshly ground black pepper
  • 60
    ml
    fresh breadcrumbs
  • 45
    ml
    grated Parmesan cheese
  • 15
    ml
    fresh coriander leaves, chopped
  • pinch cayenne pepper
  • 1
    lime, finely grated rind
 

Method

 
Preheat oven to 220 °C and have a baking tray ready.
Mix all the ingredients for the sauce.
Season the fish with salt and pepper, arrange on a baking tray and spread each fillet with the prepared sauce.
Mix the breadcrumbs, cheese, coriander leaves, cayenne pepper and lime rind and sprinkle a layer of the mixture over each fillet.
Bake the fish until it flakes easily with a fork (about 10 to 15 minutes, depending on the thickness of the fillets) and the crumb crust is crisp and golden brown.
Serve with baby potatoes or potato wedges and a green salad.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.