0 serving
Cooking: 50 mins
Fish/Seafood
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Ingredients (16)
2.00 kg | fish — cleaned |
sea salt and freshly ground black pepper | |
100.00 ml | sunflower oil — or olive oil |
FILLING
1.00 | onion — finely chopped |
3.00 | garlic — cloves, crushed |
6.00 | fresh chillies — deseeded, finely chopped |
5.00 ml | turmeric |
5.00 ml | fresh thyme |
5.00 ml | fresh parsley — chopped |
30.00 ml | sunflower oil — or olive oil |
TOMATO MIX
fresh chillies — 573 | |
2.00 | onion — wedges |
400.00 g | tinned tomatoes — whole in juice, chopped |
sugar — pinch | |
10.00 ml | lemon juice — fresh |
sea salt and freshly ground black pepper |
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