Baked fish with a Greek twist

Name: Baked fish with a Greek twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 ml fresh chillies 573; 3.00 potatoes; 2.00 onion; 4.00 garlic cloves; 0.00 salt and freshly ground black pepper; 2.00 white fish whole mdium size, red roman or stumpnose; 1.00 lemon large, juice only; 15.00 ml olive oil; 3.00 fresh oregano

4 servings Prep: 20 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	fresh chillies — 573
3.00	potatoes
2.00	onion
4.00	garlic — cloves
0.00	salt and freshly ground black pepper
2.00	white fish — whole mdium size, red roman or stumpnose
1.00	lemon — large, juice only
15.00 ml	olive oil
3.00	fresh oregano

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Method:

Preheat oven to 180 ºC.
Place olive oil in a medium-sized roasting pan or oven-to-table dish.
Add potatoes, onion, garlic and seasoning.
Place in oven and bake for about 20 minutes.
You will need to give the dish a good shake from time to time to prevent the vegetables from sticking. Remove pan from oven.
Place fish on top of vegetables, add lemon juice, olive oil and herbs (use 12 basil leaves instead of origanum if desired) and bake for a further 20-25 minutes.
Serve with a tomato and onion salad, crusty bread and lots of chilled white wine.