Baked fish custard

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

100.00 g cheddar cheese — grated
60.00 g breadcrumbs — fresh
250.00 ml milk
2.00 eggs — extra-large, lightly beaten
30.00 ml fresh parsley — chopped
dried dill
salt and freshly ground black pepper
410.00 g pilchards in tomato sauce — flaked
1.00 tomatoes — large, sliced
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray.
Mix the Cheddar cheese, breadcrumbs, milk and eggs together in a large mixing bowl, reserving a little of the cheese.
Add the parsley and a pinch of dill and season well with pepper and salt if necessary. Add the fish and mix lightly.
Turn the mixture into the prepared dish. Arrange the tomato slices on top and sprinkle with the remaining cheese.
Bake for 30 minutes or until the mixture has set and is slightly browned on top.
Serve immediately.



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