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Ingredients (9)
100.00 g | cheddar cheese — grated |
60.00 g | breadcrumbs — fresh |
250.00 ml | milk |
2.00 | eggs — extra-large, lightly beaten |
30.00 ml | fresh parsley — chopped |
dried dill | |
salt and freshly ground black pepper | |
410.00 g | pilchards in tomato sauce — flaked |
1.00 | tomatoes — large, sliced |
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