Baked eggs with Parma ham

Recipe from: 14 June 2013
breakfast recipe

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 4
    slices Parma ham / Proscuitto
  • 4
  • a few sprigs of rosemary
  • salt and pepper
  • 20
    strong, hard cheese - emmental / pecorino / parmesan)


Preheat oven to 200ºC.

Grease 4 cups of a muffin pan with butter.

Line the 4 cups with the slices of ham, circling them around the edges and then joining the ends together to form a border.

Carefully crack the eggs inside each of the ham borders.

Season with a little rosemary and salt and pepper. Grate over the cheese and pop into to oven.

Bake for 7-9 minutes, 7 minutes for slightly runny and 9 minutes for just set.

Use a spoon or a knife to carefully lift the baked eggs out of the muffin tray and serve on buttered toasts.

Recipe reprinted with permission of Undomestikated. To see more recipes, click here.

Read more on: breakfast  |  eggs  |  recipes


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