No Result
View All Result
No Result
View All Result
No Result
View All Result

Baked eggs with Parma ham

2 servings Prep: 10 mins, Cooking: 8 mins
Rate this recipe
Breakfast friends eggs and ham rule with this recipe.

By Food24 June 14 2013
0
Print Recipe
Baked eggs with Parma ham
0
SHARES
385
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

4 parma ham — sliced
4 eggs
fresh rosemary — sprigs
salt and freshly ground black pepper
20 g hard cheese — emmental, pecorino or parmesan
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 200ºC.

Grease 4 cups of a muffin pan with butter.

Line the 4 cups with the slices of ham, circling them around the edges and then joining the ends together to form a border.

Carefully crack the eggs inside each of the ham borders.

Season with a little rosemary and salt and pepper. Grate over the cheese and pop into to oven.

Bake for 7-9 minutes, 7 minutes for slightly runny and 9 minutes for just set.

Use a spoon or a knife to carefully lift the baked eggs out of the muffin tray and serve on buttered toasts.

Recipe reprinted with permission of Undomestikated. To see more recipes, click here.

New recipes on Food24

Next Post
Africa drinks expensive champagne

Africa drinks expensive champagne

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.