Baked duck à l’orange

Recipe from: 29 june 2010

Ingredients 8
Servings 1
Minutes 20 mins


Serving Change
  • 1
  • 2
    shakes garlic salt
  • 2
    shakes aromat
  • 2
    shakes black pepper
  • 2
    shakes salt
  • Juice of 6 oranges
  • 25
    cake flour
  • 10
    potatoes, peeled


20 mins
Rub the seasoning over the duck.

Heat the orange juice and thicken with the flour.

Bake the duck in a squat pot for 11/2 hours.

Either pack coals around your pot, or stick it in the oven.

Pack in your potatoes and drizzle with sauce.

Bake for another 45 minutes.


Read more on: poultry  |  bake


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