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Ingredients (11)
CUSTARD
750.00 ml | milk |
3.00 | eggs — extra-large, whisked |
200.00 ml | semolina |
1.00 ml | vanilla — essence |
SYRUP
375.00 ml | sugar |
375.00 ml | water |
2.00 | cinnamon — stick |
1.00 | lemon — zest and juice |
30.00 ml | honey |
10.00 | phyllo pastry |
125.00 ml | butter — melted |
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