Baked curried cauliflower

Recipe from: 18 August 2014
recipes, baked, cauliflower

Ingredients 11
Servings 4
Time 00:20

Ingredients

  • 500
    g
    potatoes
  • salt
  • 1
    kg
    head of cauliflower
  • 1
    onion
  • 500
    g
    minced beef
  • 25
    ml
    sunflower oil
  • pepper
  • 3
    eggs
  • 375
    ml
    milk
  • 10
    ml
    medium curry powder
  • ground nutmeg
 

Method

00:40
 
Preheat the oven to 200ºC.

Peel, wash and slice the potatoes thinly. Cook the slices for 5 minutes in boiling salted water.
Scoop them out with a skimmer and let them drain.

Wash and cut the cauliflower in pieces. Cook for 7 minutes in boiling salted water. Scoop them out with the skimmer and let them drain.

Peel, halve and chop the onion finely. Fry the chopped onion for a moment with the minced beef in the sunflower oil and season the mixture with salt and pepper.

Grease an oven dish. Layer the potato slices and spread the mince on top followed by the cauliflower pieces.

Beat the eggs and milk together and season the mixture with the curry powder, nutmeg, salt and pepper. Pour this mixture over the dish.

Bake for 20 to 30 minutes in the oven. Serve Hot.

Recipe reprinted with permission of You.
 

Read more on: cauliflower  |  bake  |  mince
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.