Name: Baked chicken rolls with warm mustard dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8.00 chicken breast fillets; 125.00 g sun-dried tomatoes; 125.00 ml cheddar cheese grated; 85.00 ml fresh basil; 8.00 parma ham slices; 15.00 ml vinegar white wine or balsamic; 2.00 garlic cloves, crushed; 20.00 ml mustard

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Ingredients (8)

8.00	chicken breast fillets
125.00 g	sun-dried tomatoes
125.00 ml	cheddar cheese — grated
85.00 ml	fresh basil
8.00	parma ham — slices

dressing: olive oil

15.00 ml	vinegar — white wine or balsamic
2.00	garlic — cloves, crushed
20.00 ml	mustard

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Method:

Oven temperature: 180°C.

1. Lay the chicken out on a work surface and place a sheet of clingwrap over it.
Flatten using a meat mallet or rolling pin.

2. Place the tomatoes, cheese and basil in a food processor. Pulse for about
10 seconds until finely chopped.

3. Spoon some mixture onto each of the fillets and roll up. Wrap tightly in a slice of ham and secure with toothpicks. Place in a shallow baking dish and bake in a
preheated oven for 15 to 20 minutes or until cooked through.

4. Dressing While the chicken is in the oven, combine all the ingredients for the
dressing in a saucepan and stir over a medium heat until heated through. When
the chicken is cooked, remove from the oven and slice. Serve drizzled with
the dressing.