Baked chicken rolls with warm mustard dressing

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 9
Servings 4
Time 15

Ingredients

  • 8
    large chicken fillets
  • 125
    g
    sun-dried tomatoes
  • 125
    ml
    grated cheddar cheese
  • 85
    ml
    firmly packed fresh basil leaves
  • 8
    slices parma ham
  • 85
    ml
    dressing: olive oil
  • 15
    ml
    white wine vinegar or balsamic vinegar
  • 2
    cloves garlic, crushed
  • 20
    ml
    mustard
 

Method

20
 
Oven temperature: 180°C.

1. Lay the chicken out on a work surface and place a sheet of clingwrap over it. Flatten using a meat mallet or rolling pin.

2. Place the tomatoes, cheese and basil in a food processor. Pulse for about 10 seconds until finely chopped.

3. Spoon some mixture onto each of the fillets and roll up. Wrap tightly in a slice of ham and secure with toothpicks. Place in a shallow baking dish and bake in a preheated oven for 15 to 20 minutes or until cooked through.

4. Dressing While the chicken is in the oven, combine all the ingredients for the dressing in a saucepan and stir over a medium heat until heated through. When the chicken is cooked, remove from the oven and slice. Serve drizzled with the dressing.

 

Read more on: poultry  |  shallow-fry
 

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