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Ingredients (12)
CRUST
200.00 g | digestive biscuits — crushed |
150.00 ml | butter — melted |
FILLING
4.00 | eggs — seperated |
160.00 ml | sugar |
1.00 | lemon — zest and juice |
3.00 ml | vanilla — essence |
500.00 g | cottage cheese — creamed |
250.00 ml | sour cream |
salt — pinch |
TOPPING
5.00 ml | Sheridans gelatine |
410.00 g | blueberries — tinned, drained, juice reserved |
fresh mint |
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