Baked cheesecake with berry sauce

Recipe from: 10/29/1998 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • CRUST
  • 100
    g
    Tennis bicuits, crushed
  • 50
    ml
    melted butter
  • FILLING
  • 500
    g
    creamed cottage cheese
  • 190
    ml
    castor sugar
  • 3
    extra-;large eggs
  • 75
    ml
    fresh lemon juice
  • 250
    ml
    cream
  • BERRY SAUCE
  • 500
    g
    fresh or frozen blackberries or mixed berries
  • 50
    ml
    castor sugar
  • 35
    ml
    port
 

Method

 
Preheat the oven to 155 °C and spray a 26 cm round loose-bottomed cake tin with non-stick spray or butter lightly. Mix the crushed biscuits and butter and line the cake tin with the mixture. Chill until firm. Mix the cottage cheese and castor sugar with a wooden spoon and add the eggs one by one, beating until well blended. Add the lemon juice and beat thoroughly. Fold in the cream and turn the filling into the prepared crust. Bake for 50 minutes and leave to cool at room temperature until set. BERRY SAUCE: Mix the berries and sugar together in a saucepan and simmer slowly for 30 minutes. Add the port, bring to the boil and remove from the stove plate. Cool and serve with the cheesecake. Makes a large cheesecake.
 

Read more on: bake  |  dairy
 

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